Jan 28, 2012
Quinn’s Supply Stores in Edgeworthstown, recently revamped as Topline Quinns, were delighted to host a selection of cookery demonstrations in the newly launched store recently.
Locals were treated to a full day of sumptuous cooking by celebrity chef Andrew Rudd. The day kicked off with an Italian cookery display titled ‘easy entertaining’ followed by a lesson in cooking healthy, low fat meals for all of the family to enjoy, without breaking the bank or waistlines!
For those spectators who love a taste of the exotic, Andrew finished with a demonstration around cooking restaurant quality thai food in your own home.
Topline Quinns, founded in Edgeworthstown in 1875, is now managed by Hugh and Patrick; 5th generation Quinns. Hugh Quinn commented: “We wanted to thank all of our existing customers and welcome new customers to the store and a cookery experience seemed a great way to do just that”.
It seems that the people of Edgeworthstown may be cooking up a storm for many months to come!
